Red Pepper Restaurant Bakersfield
ince its inception in 1979, Chef Gilbert Sabedra has always been on the cutting edge. He has taken traditional Mexican foods, inspired by the infusions of International flavors and expanded the cuisine to ensure a feast for all your senses. Join us to experience the savory dishes as you journey to the “Foods of Mexico”.
Read the Red Pepper review by Pete Tittl in the Bakersfield Californian - Saturday February 9th, 2013 - click here
December - 2020
THANK YOU!
All of us here at the Red Pepper would like to send a warm THANK YOU to our CUSTOMERS, FRIENDS AND FAMILY for their continued support and loyalty! We look forward to seeing you all in the coming years and hope to add many new friends to our Red Pepper Family.
Gilbert and Sharon would like to add an extra special THANK YOU to the
RED PEPPER TEAM both behind the scenes and in front of the house.
You have all helped to build “The Pepper's" success.
GRACIAS!
All of us here at the Red Pepper would like to send a warm THANK YOU to our CUSTOMERS, FRIENDS AND FAMILY for their continued support and loyalty! We look forward to seeing you all in the coming years and hope to add many new friends to our Red Pepper Family.
Gilbert and Sharon would like to add an extra special THANK YOU to the
RED PEPPER TEAM both behind the scenes and in front of the house.
You have all helped to build “The Pepper's" success.
GRACIAS!
Read the Red Pepper review by Pete Tittl in the Bakersfield Californian - Saturday February 9th, 2013 - click here
Red Pepper Restaurant
Discover the Foods of Mexico
Discover the Foods of Mexico