Red Pepper Restaurant Bakersfield

Since its inception in 1979, Chef Gilbert Sabedra has always been on the cutting edge. He  has taken traditional Mexican foods, inspired by the infusions of International flavors and expanded the cuisine to ensure a feast for all your senses. Join us to experience the savory dishes as you journey to the “Foods of Mexico”.
Red Pepper Interior
Dining Room Hours:
 
Monday – Thursday
11:00am to 9:00pm

Friday & Saturday
11:00 am to 9:30pm

Sunday - 10:00am to 8:30pm

Cantina Hours: Until 11:00pm daily

Read the Red Pepper review by Pete Tittl in the Bakersfield Californian - Saturday February 9th, 2013 - click here


 

View photos from recent Red Pepper events below:

Red Pepper Restaurant
Discover the Foods of Mexico