Since its inception in 1979, Chef Gilbert Sabedra has always been on the cutting edge. He has taken traditional Mexican foods, inspired by the infusions of International flavors and expanded the cuisine to ensure a feast for all your senses. Join us to experience the savory dishes as you journey to the “Foods of Mexico”.
All of us here at the Red Pepper would like to send a warm THANK YOU to our CUSTOMERS, FRIENDS AND FAMILY for their continued support and loyalty! We look forward to seeing you all in the coming years and hope to add many new friends to our Red Pepper Family.
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